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Nouvelere

2010 Crozes-Hermitage Red Blend

The Philippe & Vincent Jaboulet Nouvelere is a captivating red blend from the esteemed Crozes-Hermitage region, showcasing the incredible potential of its terroir. This wine presents a deep, vibrant red color that invites exploration. On the palate, it offers a medium body that is delightfully balanced, featuring well-integrated tannins that provide structure without overpowering the fruit. The acidity is perfectly tuned, lending a refreshing brightness that enhances the overall drinkability. The fruit intensity is pronounced, with luscious notes of dark berries and hints of spice, making each sip a memorable experience. This vintage from 2010 reveals great complexity, and its elegant profile is an excellent companion to a variety of dishes, making it a versatile choice for any gathering or quiet evening at home.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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